Hi - I'm fairly new to the Atkins or Lo Carb way of life- today is day 17..I have a few questions I hope some of you can help me with:
1. All-in-One dexatrim bar...1g net carb - anyone try yet (they are good)? I assume it's ok to have these on Induction?
2. Someone mentioned (I've been reading the posts for several weeks) about go ahead and chew gum...ORBIT is lowest so far. I did find that Trident has less than 1g carbs - you think it's ok to chew either one?
3. How about celery and peanut butter? Without the PB jar in front of me I'm not sure of the carbs but it sure sounds like a nice change for a snack! Think it's ok to eat yet (trying to incorporate other lo-carb foods now that I'm past the 1st 14 days of Induction).
4. Are we supposed to take "days off"? I talk w/others who hear I'm doing lo-carbs and they say "have you had your day off yet" and I"m not sure what they mean?!
5. I am still fatigued after 2 weeks of lo carbing. From what I've read the fatigue should have only lasted a couple of days and then that burst of energy was to kick in and I have yet to get kicked by it...anything I should look at (supplements or my food intake, etc)?
6. I read that alot of lo-carbers are using DAVINCI syrups and also SPAG SQUASH...#1 where do I find the syrups and #2 anyone else out there using the spag squash and care to share (is it good - can you use as a substitute for pasta)?
THANKS IN ADVANCE for any answers/advice you can share - I look forward to checking back here to see what y'all come up with! T H A N K S


but we shouldn't. It definitely slows things down.