By special request (ellis ) this thread is for sharing drink recipes...

Femme Violet

1 oz cranberry vodka
3 oz cranberry juice
splash of blue curaçao
crushed ice

in a cocktail shaker combine a handful of crushed ice, cranberry vodka, cranberry juice and enough curaçao to turn the drink light purple. Shake container then strain into a Martini glass. Garnish with a few dried cranberries.

oooh! Thank you, dah'ling!

there used to be this drink i drank. called nuts and berries. i think it had 5 ingredients. milk and vodka i know for sure but boy was it yummy. ( frangelica maybe)

One I like is a Red Devil. Kinda tastes like fruit punch.

1oz Vodka
1oz Southern Comfort
1oz Peach Shnapps
1oz Sloe Gin
1oz Triple Sec
2 oz Orange juice
1oz Grenadine

Mix together in a pint glass.

Ingredients
1/4 cup Maple syrup; pure
1/2 cup Canadian Rye whiskey
3 cups coffee; hot, black, -double strength
3/4 cup Whipping cream
4 tsp Maple syrup; pure

Topping: Whip cream with 4tsp maple syrup just up until it becomes peaked; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top;

Spoon topping over coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings

noodles, yum sounds bout like a New Orleans drink. hurricanes, and blue deaths. sweeeet. but oh so potent.

Noodles Low-Fat Strawberry Milkshake

1 Quart Fat Free Sugar Free Vanilla Ice Cream
(I use the stuff sweetened with Splenda)
1 Cup Strawberries
Low-Fat Milk
Sorbee Sugar Free Flavored Strawberry Syrup
Fat-Free Whipped Topping

Put strawberries into blender and cover with milk. Blend until berries are semi-chopped up. Then add ice cream up to milk line and add syrup and blend until it's all a nice thick milk shake texture. I just put enough syrup for color and flavor...probably about ¼ of a cup or less. I eyeball it. Garnish with a dopple of whipped cream and even a cherry if you'd like. Makes about 4-6 small servings to share with the family. Yum!!

(For the alcoholic version, we throw some tequila in there. Well, HUBBY does. I don't drink stuff that if you breathe and someone lights a match, your lungs burn down. hahahaaha! )

Mexican hot chocolate

Ingredients:
1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
1 tb Plus 2 ts instant
-coffee (dry)
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
ds Salt
2 c Milk

Heat all ingredients except milk in 1.5-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil).

Beat with hand beater until foamy. Top with whipped cream if desired. Serve immediately. 5 servings (about 2/3 cup each);155 calories per serving.

Now listen up, girls. If you're going to post a recipe on this thread, there had damned well better be alcohol in it! Hear me!

Says the woman who asked for this thread but has not posted one single recipe in it yet

I was waiting for that. I'll get right on it.

Okay. Here are some shooter recipes.

M&M

• 1/2 oz. amaretto
• 1/2 oz. Kahlua

In a shot glass layer the Amaretto over the Kahlua.
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ORGASM

• 1/2 oz. • Irish cream
• 1/2 oz. peppermint schnapps

Pour into a shot glass.
~~~~~~~~~~~~~~

CRISPY CRUNCH

• 1/3 oz. Frangelico
• 1/3 oz. vodka
• 1/3 oz. • white crème de cacao

Shake with ice. Strain into a shot glass.
~~~~~~~~~~~~~

BLOW JOB

• 1/2 oz. Irish cream liqueur
• 1/2 oz. Kahlua
• 1 generous tbsp. Whipped cream

Serve in a shot glass with the whipped cream on top of the Irish Cream and the Kahlua.
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Chocolate Martini:

1/3 Clear Creme de cacao
2/3 Premium vodka

Shake and strain into a sugar-rimmed glass.

Uh, Mauvais, exactly how many WW points is that Canadian coffee?

This is my all time favorite drink recipe... and you should all feel priviledged because I never give it out!

Mojitos

2 cups light rum
1 cup mint syrup (recipe follows)
1 cup fresh limejuice
Ice cubes
Fresh mint leaves
Sugar for garnish

In a pitcher, combine rum, mint syrup and limejuice; add about 2 cups ice cubes.

To garnish, pour about 1/4 cup sugar onto a plate. Wet the rim of a cocktail glass with the cut edge of a lime. Dip the glass into the sugar.

Pour mixture into ice-filled glasses and garnish with additional mint leaves.

Mint Syrup

In a 1- to 2-quart pan, combine 1-1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture simmers. Remove pan from heat, cover, and let stand 30 minutes. Pour mixture through a fine strainer into a small pitcher or bowl; discard mint leaves. Use syrup or cover and chill up to one week. Makes about 1 cup.