Weekly Food Log, March 1 - 7

  • Monday, 3/1
    atkins - 25

    Breakfast:
    homemade protein shake with davinci sf syrup - 4
    2 cups coffee w/splenda & cream - 7

    Lunch:
    tuna on cucumber slices - 3
    caff free diet coke

    Snack:
    sf jello

    Supper:
    crawfish
    salad & dressing - 3

    2 tbsp heavy cream - 1
    water
    sf syrup

    Exercise: 30 minute walk

    Water: 80 oz

    Total carbs: 18
  • Monday
    Morning:
    1 1/2 cups of oatmeal- 6 points
    1 cup of mandarin oranges- 1 point
    16 ozs of water

    Lunch:
    2 1/2 cups of chicken noodle soup- 5 points
    Fat Free yogurt- 2 points
    15 crackers- 3 points
    2 cups of milk- 4 points


    Dinner:
    1 1/2 cups of pasta- 6 points
    1/4 cup of sauce- 1 point
    smoked turkey sausage- 3 points



    Exercise:
    10 mins of exercise bike (1.70 miles)
    55 mins of brisk walking (3 miles)
    20 mins of handweights
    10 mins of 70 crunches & 50 leglifts

    AP earned: 8 points

    Total points used: 31/31
  • Monday:
    B- Tky Bacon, Coffee, Cream
    S- Atkins Apple Crisp Bar... YUM
    L- Salad, Tuna, Olives, Onion, Blue Cheese Dressing
    D- Porkrinds, Turkey, 2 Tortilla, Sour Cream, Cheese
    S- Skinny LC Bar Ice cream
    Carbs:24
    Calories: 1782 (oops to many )

    Tuesday:
    B- Tky Bacon, Coffee Cream (cbs 6 - cal 282)
    L- Salad, Cesars Dressing, ckn, 1/2 slice sf cheesecake (cbs 6 cal 549)
    S- 2 sl ham, 1 sl cheese (cbs 1 cal 160)
    D-Turkey, Tortillas, soy cheese, cabbage, coleslaw
    S-None
    Carbs:27
    Calories:1693

    Wednesday:
    B- Coffee, Cream, Atkins Apple bar
    L- Salad, Egg, Bacon, Casars Dressing
    D- Broccoli, Cauliflower, Tortillas, sour cream, soy cheese, pork rinds
    S- Pepperoni
    Carbs:33
    Calories: 1600

    Thursday:
    B- Coffee, Cream, Tky Bacon
    L-
    D-
    S-
    Calories:
    Carbs:
  • Tuesday, 3/2
    atkins - 25

    Breakfast:
    homemade protein shake made w/sf syrup - 4
    1 coffee w/splenda & cream - 3

    Snack:
    1 boiled egg (oh yippee) - 1

    Lunch:
    tuna salad (tuna, egg, mayo) - 1
    on cucumber slices - 3
    caff free diet coke

    Snack:
    sf jello

    heavy cream, water, sf syrup - 1

    Supper:
    grilled fish & onions - 5
    steamed cauliflower - 3
    w/butter

    Water: 112 oz (wow that must be a record or something)

    Total Carbs: 21
  • Tuesday- New week
    Morning:
    Fat free yogurt- 2 points
    diet cherry coke- 0 points

    Lunch:
    2 cups of chicken noodle soup- 4 points
    10 crackers- 2 points
    32 ozs of water

    Dinner:
    2 turkey hot dogs- 4 points
    2 slices of 12 grain bread- 2 points
    1 1/2 cups of salad- 0 points
    2 tbsp of Just 2 Good dressing- 2 points



    Total points used: 20/20 No flexpoints
  • Wednesday
    Morning:
    1 packet of oatmeal- 3 points
    1/2 cup diced peaches- 1 point
    2 cups of milk- 4 points

    Lunch:
    1 turkey hotdog- 2 points
    1 slice of 12 grain bread- 1 point
    Fat Free yogurt- 2 points
    32 ozs of water

    Dinner:
    Cobb Salad- 10 points
    2 tbsp of low cal italian- 1 point


    Exercise:
    55 mins of walking (3 miles)
    15 mins of handweights
    70 crunches
    50 leglifts
    AP EARNED: 7 points


    Total points used: 24/20 used 4 of my AP No flexpoints
  • Wednesday, 3/3
    atkins - 25

    Breakfast:
    new low carb yogurt - 3
    2 coffee w/splenda & cream - 7
    deer sausage

    Lunch:
    grilled chicken
    green beans - 4
    caff free diet coke

    Supper:
    steamed cauliflower w/butter - 3
    salad and dressing - 3
    cheese - 1

    Exercise: 45 walk

    Water: 104 oz

    Total Carbs: 23
  • Thursday, 3/4
    atkins - 25

    Breakfast:
    homemade protein shake w/sf syrup - 4
    2 coffee w/splenda & cream - 7

    Snack:
    Mission LC tortilla - 4

    Lunch:
    2 BK hamburger patties
    coleslaw - 3
    caff free diet coke

    Supper:
    grilled deer steak
    green beans - 4

    Exercise: 40 minute walking

    Water: 96 oz

    Total carbs: 22
  • Thursday
    Morning:
    1/2 cup of diced peaches- 1 point
    2 cups milk- 4 points


    Lunch:
    3 ozs of tuna- 3 points
    2 tsp of mayo- 2 points
    2 slices of 12 grain bread- 2 points
    1 cup of lettuce- 0 points

    Dinner:
    salad-0 points
    1 tbsp of cheese- 1 point
    croutons- 1 point
    2 tbsp of Just 2 Good Italian dressing- 2 points
    2 hotdogs- 2 points
    1 slice bread- 1 point

    Exercise:
    15 mins of handweights
    AP earned: 1 point


    total points used: 21/20 Used my AP of 1
    No flexpoints
  • Friday
    Morning:
    2 slices of toasted 12 grain bread- 2 points
    1 tsp of butter- 1 point

    Lunch:
    2 slices of toated 12 grain bread- 2 points
    1 tsp of butter- 1 point
    yogurt- 2 points

    Dinner:
    3 oz chicken breast- 4 points
    1 cup egg noodles- 4 points
    1/2 cup cream of mushroom soup- 1 point
    1 cup of Garden Veggie Soup- 0 points
    10 crackers- 2 points


    Exercise:
    75 minutes of walking (4 miles)
    20 mins of handweights
    100 crunches
    50 leglifts
    AP EARNED: 10 points

    total points used: 19/20 NO flexpoints
  • Thursday, March 4

    Breakfast

    1/3 c. 2% cottage cheese....1
    1/4 c. strawberries..............1
    2 tsp. honey......................1
    1/2 whole wheat bagel........1
    1/2 c. orange juice..............1

    Lunch

    1 c. cooked pasta................3
    1/2 c. green & wax beans
    & carrots............................0
    1/2 red bell pepper, raw......0
    1/3 c. 2% cottage...............1
    1 c. 1% milk.......................2
    2 c. raspberries, blackberries
    & blueberries......................2
    1/4 c. low fat frozen yogurt.....1 flex point

    Dinner

    3 oz. cooked chicken breast..3
    Raw carrots.........................0
    Steamed broccoli.................0
    1/2 c. brown rice.................2
    10 gm. hazelnuts................2
    2 tbsp. peanuts..................3

    Snack

    1 c. fat free yogurt..............2

    Total Points......24

    Flex point.......1 used.

    Water....6 c.


    Friday, March 5

    Breakfast

    1 1/2 c. puffed wheat cereal....1
    2 tbsp. raisins........................1
    1 tangelo...............................1
    1 c. 1% milk..........................2

    Lunch

    1/2 tbsp. reduced fat peanut butter...1
    1 oz. whole wheat bread...................1
    2 oz. chicken breast.........................2
    1/2 oz. low fat cheese......................1
    Steamed broccoli.............................0
    Raw carrots.....................................0
    1 apple...........................................1

    Dinner

    150 gm. Delissio deluxe pizza..........8

    Snack

    1 c. 1% milk...........................2
    3 graham crackers...................2

    Total Points....24
    1 flex point used

    6 c. water

    April
  • Saturday
    Morning:
    3 slices of 12 grain toast- 3 points
    1 tbsp of butter- 3 points
    2 cups of milk- 4 points

    Lunch:
    2 Chocolate rice cakes- 2 points

    Dinner:
    4 ozs of lean pork chop- 4 points
    1 cup of mixed veggies- 1 point
    1/2 a small potato- 1 point
    2 tsp of butter- 2 points


    Total points used: 20/20
    NO flexpoints
  • Saturday, 3/6

    Breakfast:
    2 cups coffee w/splenda & cream
    2 slices 7 grain wheat bread
    1 tablespoon peanut butter
    1 cup 2% milk

    Lunch:
    cup of tomato & corn soup
    caff free diet coke

    Supper:
    grilled cheese on wheat bread
    1 cup tomato & corn soup

    Exercise: cleaning house

    Water: 48 oz
  • Saturday, March 6

    Breakfast

    1 c. oatmeal........................2
    1 c. 1% milk.......................2
    1 banana............................2

    Lunch




    Dinner





    Snack



    Bobbie
  • Sunday
    Morning:
    2 slices of 12 grain toast- 2 points
    2 tsp of butter- 2 points
    2 cups milk- 4 points
    1 packet of oatmeal- 3 points
    1/2 cup of peaches- 1 point

    Lunch:
    1 cup of Garden Veggie Soup- 0 points
    32 ozs of water

    Dinner:


    Total points used: /20