Hey there, Djbp -
I'm gonna take this one at a time.
1. DO NOT TRUST THE PACKAGING! Most "low" carb treats contain sugar alcohols which are metabolized by the body even though they have a minimal impact of blood sugar for most people. They are know to cause stalls and should be avoided as much as possible. (there's a sticky at the top of the Atkins forum on it if you want more info). Carb count is total carbs minus the fiber. Fiber literally goes right through us (no digestion!) and that's the reason it's not counted.
2. Most meat does not have any carbs. You don't need to weight it. Eat until you're no longer hungry and then stop. Do not eat until you're full or stuffed. That will help you to learn portion control.
3. There are several places that are good for getting the carb count of your veggies and such. The recipe section at
www.atkins.com has a carb calculator. By far the favorite around here is
www.fitday.com you can log and track everything in there. And it's free
4. For induction, you need to stay with the list of approved foods, AND under 20 grams of carbs. If you don't get clear up to 20, that's fine. I keep reading that there's no benefit to going even lower than 20, though. So don't think that sticking under 10 will make you lose faster. Eat your veggies, and you'll stay in the right range.
Hope that helps! Stick around and we'll answer any other questions we can.