Houston sounds great!...Just may have to visit one day. So what is the average temp in Houston this time of the year?
Cann't believe you have never had/tried barbeque pork..Yes I did have it in Hawaii. But it is a staple here in the south..especially NC. It is extremely TASTY!..I know that it does not sound good...but believe me IT IS!..Their are several pork cooking contest all over the state year round. The pig is roasted most of the time almost all night and day..cooked very slow for tenderness and seasoned all types of ways. My fav is barbeque..I like it a little spicy!...Then it is pulled off the bone and minced into very fine shreads and more sauce is added. It is mainly eaten with coleslaw, boiled potates, and hush puppies..Do you know what hush puppies are?...I won't tell you now..because I am curious to know?

We even have a franchise in the south called Smithfield Barbeque. It is so yummy!..Very high in colesterol and very bad for me I know!..I only indulge maybe once a month at the most.
It is also very common in the southern states for wedding couples to have a "Pig Pikkin" as their rehearsal dinner. Funny how differenct states have different traditions. We are also big on seafood in the south...especially the coastal area. I love seafood ..especially salmon and shrimp.
Wonder what's good in CHICAGO?..Hope one of the two of us finds out!