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I actually just tried kiwi for the first time over Thanksgiving and found that it was ok. I can't stand pineapple, cantaloupe, honeydew, coconut, blueberries or blackberries, pumpkin (although I do like pumpkin seeds), or tomatoes.
Some fruits are more consistent than others. Pineapple is sometimes too sour for me, and sometimes it's good. I've had blueberries in the past that were too mushy or sour, but this year they've been good. I like pumpkin but sometimes it's too stringy. Maybe you would prefer butternut squash, because I think it's usually less stringy than pumpkin. I like golden kiwis more than green kiwis (green are too sour).
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For veggies, I LOVE steamed asparagus, celery with peanut butter, corn in any variety (is this a veggie or a grain, I'm never sure), and potatoes (hello, I'm from Idaho, this is mandatory). I can tolerate green beans, broccoli (better steamed, but I will eat it raw), cabbage, carrots (prefer raw), spinach (raw, not cooked), green peas, radishes and some types of squash (acorn is my favorite).
I sometimes like asparagus, but sometimes it's too stringy. Corn is a grain. I prefer broccoli and spinach cooked (with olive oil and garlic). I prefer carrots raw, but I like them cooked as well. I like napa cabbage (I often eat it in Chinese restaurants). I haven't eaten other types of cabbage recently.