Hey everybody,
I'm sorta new to this whole dieting thing. I fell off my healthy eating bandwagon in June, so I've pretty much been eating out 2-3 times a day which is HORRIBLE. BUT for the first time in my life I actually drink water, maybe a bottle every other day? (which is REALLY low, but I normally drink pop, and just pop every day, which is horrible, so I'm proud I am drinking water semi-regularly for the first time in at least 3 years, but more like since I was 12) I also lots of tea now, fell in love a few months ago.
Anyways, my main goal is to magically find time to make foods at home. I am a picky eater, but over the last 3 years I have learned to eat more foods and expand my pallet, but I still hate many veggies, some forms of meat, grains, etc.
My main question (back from the tangent) is how do you know what diet is good for you? I'm sure I don't have the will power to stick to a specific diet, so I'm thinking more like, change my lifestyle to eat at home more, while cutting out certain foods, or calorie counting? I currently do mainly cardio at the gym, and will be adding strength training in a few weeks when my ankle heals from this pulled ligament. My main problem area is the stomach, and everything else gains weight evenly.
With all my rambling done, any advice for somebody like me with a busy final semester of university lifestyle?

