Good morning

It's already sticky here. I guess we will need the AC on early today. We have fans in the river side windows and shades on the sunny side but I don't think that will be enough today. Turns out little dogs, like us, are healthier when they eat better. I've been making Cricket's food since the pancreatiits scare and she is doing so much better overall and with the heat this year. It helps that she has lost some weight too. AC will still make her day more pleasant.
Tammy - We love blueberries. I'm still working on strawberries but freeze lots of blueberries. We usually run out in late February no matter how many I have

I love
this recipe with any berries. There is a mixed berry version with a little lemon in the cheesecake layer. Bet that would be good with blueberries.
Debbie - I'm heading to my front porch as soon as I finish this post
Cottage- My greens were eaten by a sneaky woodchuck but the rest of my garden is happy. It's too early to pick anything but the farm stands are already loaded.
Ruth - fireworks from a boat sound lovely. You inspired me to make garlic scape pesto last night. It was the perfect spread on grilled polenta with grilled veggies.
Beth - There is always more to do
Jennifer - Clouds here too. Maybe it's just the humidity?
Sophie - the
zucchini spread is made with fresh thyme but I'm sure it will be good with other spices. I'm going to experiment.
I've got another busy day ahead, visits up north than a candidate meeting in the south. After that I'm meeting with friends from my old job for a glass of wine at the Marina

Time to get moving.