Portabello Mushroom Receipe???

  •   #1  
    didi123's Avatardidi123 , 07-23-2003 09:37 AM
    Have any ideas?
    I've picked up some great big portobello mushrooms and want to make a meal out of them..
    Any ideas?

    Thanks,
    Di
  •   #2  
    2BFIT1's Avatar2BFIT1 , 07-23-2003 10:17 AM
    I don't have an actual recipe, but you could stuff them with a ricotta cheese/spinach mix (add spices, chopped onions, garlic etc). I guess you could bake or broil these.
  •   #3  
    Ruthxxx's AvatarRuthxxx , 07-23-2003 11:07 AM
    There is one in the book but I don't have it here. I lent it to a friend. Maybe one of teh other chicks can give you the page number.
  •   #4  
    ellis's Avatarellis , 07-23-2003 11:35 AM
    I was thinking the same thing... my Dad has my book. Sorry, Didi...
  •   #5  
    Luv My Coton's AvatarLuv My Coton , 07-23-2003 11:39 AM
    Portobello Pizza is on pg.211.

    2BFIT1, your idea about adding ricotta sounds even better.

    Barb
  •   #6  
    Luv My Coton's AvatarLuv My Coton , 07-23-2003 11:46 AM
    I just notice it is in PII.

    1tsp. x-v oil
    1 clove garlic
    1 pck (6 oz) portobello mush. caps, cleaned
    pinch salt
    pinch freshly ground black pepper
    12 oz mozz ch., sliced or shredded
    10 fresh basil leaves
    2 fresh tomatoes, sliced, roastede, or grilled
    Oregano leaves (optional)

    Do you think this matters, can we have it in PI?
  •   #7  
    didi123's Avatardidi123 , 07-23-2003 12:33 PM
    Thanks....

    It looks like it could be a Phase I receipe....

    Not sure which one I'll use, but I'll let you know...

    You guys are the best!!!

    Di
  •   #8  
    Leenie's AvatarLeenie , 07-23-2003 03:28 PM
    You can actually use them as a meat subsitute in a sandwich or use them as the bread to make a sandwich (but cook them first).

    I love them sauteed in butter w/garlic salt/powder/or fresh. You can mix them in just about anything, eggs, green salads, cold salads..etc.

    Enjoy.
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