Hot chocolate!

  • Has anyone tried warming up the chocolate drink mix ? I really would like a cup of hot chocolate and think I might try it!
  • N0 - but I just added coffee to mine and it is delicious
  • Yep -- go for it! I think it even has directions on it to add hot water to it. yum, yum, yum! Enjoy!
  • yup!!
  • SO EXCITED!!!!!!!! its the little things huh?!
  • UH HUH...going to the store tomorrow to get my roux for gumbo tomorrow!!!
  • Quote: Has anyone tried warming up the chocolate drink mix ? I really would like a cup of hot chocolate and think I might try it!
    I'm on alternative products now, but when I was using IP I used to warm up the chocolate drink mix regularly. It makes a really tasty hot chocolate.
  • Hot chocolate is what helps me get through my day!! I can skip the snacks at work if I know I'm getting my hot chocolate at night! I shake mine up cold and microwave it for a little over a minute so it's not too hot and I can drink it right away!
  • WUv, ok you use Richard's roux in a jar? Please 'Splain to me how you do it cuz it looks like it has too much for ph1. Yes,I am one of those follows the sheet strictly! so I need to see how it fits because my less than analytical mind isn't figuring it out!
  • Quote: Has anyone tried warming up the chocolate drink mix ? I really would like a cup of hot chocolate and think I might try it!
    I do this but remember to mix up the drink with cold water in your shaker and then heat it. If you shake it with hot water, you can get a spray when you open the shaker.
  • Quote: I do this but remember to mix up the drink with cold water in your shaker and then heat it. If you shake it with hot water, you can get a spray when you open the shaker.
    Important warning to remember! I LOVE hot chocolate, and now that our weather is colder, I look forward to it almost every night. I boil the water in my microwave and mix it up in the blender . . . makes it super creamy!
  • Quote: WUv, ok you use Richard's roux in a jar? Please 'Splain to me how you do it cuz it looks like it has too much for ph1. Yes,I am one of those follows the sheet strictly! so I need to see how it fits because my less than analytical mind isn't figuring it out!
    one jar of roux, 8 quarts of water, creole seasoning, chicken and eggs...BAM...gumbo!..the roux is diluted so much it really don't have any value at all