This may be a really silly question, but when mixing the puddings with coffee, do I still need to add water? And if so, how much? I plan to put my vanilla pudding in with my morning coffee, but will be rushing to class and not have much time to experiment.

I never add the water, use the coffee as the liquid. Have a good day!

Bit don't shake hot coffee and the mix in the shaker! It will explode! Lol

I've done it both ways. Personal preference - I mix the pudding with 6oz water and add it to 6oz hot coffee after I shake it. I like my coffee drinks Grande

I chill my coffee first and add that to the pudding. I find that water + coffee is too watered down and then I end up adding WF syrups to compensate.

I made the mistake of shaking hot coffee in once. It definitely exploded and burned me. Also, it seems to "cook" the protein and stays chunky.

I use the regular amount of water and ice, then add 2 heaping teaspoons of instant coffee and a packet of stevia in the raw - great with cappuncino or chocolate shakes. (Sometimes hazelnut syrup instead of stevia.)

The bottom line is (whether using brewed coffee or instant) the amount of liquid doesn't really change.

You girls are geniuses! I didn't think of adding vanilla pudding to my coffee. Thanks!

I use just the cold coffee (8oz) and no water along with a few ice cubes in blender. I add either a splenda or sugar free syrup, english toffee is my favorite.