What are you eating today? Friday, August 24.

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  • BREAKFAST: Mocha Frappucinno, Coffee
    LUNCH: Greek Salad, 1/4 IP raspberry jello, Lime Coconut Slushee
    SUPPER: not sure yet...going to store first
    SNACK: "mock: wine!!
  • Phase 1, week 2, Day 5

    Breakfast: Chocolate pancake muffins, coffee
    Lunch: Taking my son into the city to see Daddy at work Maybe sashimi or fish and salad. We'll see, there are a few good options up there and i'll pack some walden farms dressing.
    Dinner: Herb omlette, zuchinni
    Snack: Rasperry Jelly

    Have an op day everyone!
  • Phase 1, week 5, day 2
    Breakfast: Proti-Diet apple cinnamon oatmeal (unrestricted!), coffee

    Lunch: IP Spaghetti Bolognese, 2 cups of whatever I can scrounge up at my mother in law's house

    Dinner: chicken with puree "gravy" (bumped from yesterday, we ended up going out to eat)

    Snack: IP Mushroom soup flatbread with 2 egg whites omelet - I have to stay up super late working on party stuff and a baking order, I'll be on my feet pretty much all night so I need the boost!
  • Phase 1-Week 2-Day 7

    Breakfast: Chocolate drink

    Lunch: Chicken flavored patty with WF BBQ sauce and steamed asparagus

    Snack: Caramel Crunch Bar

    Dinner: Not sure yet
  • Phase 1, Week 13, Day 1:

    Breakfast - Proti-Diet Blueberry Pancakes

    Lunch - EAS Drink, 1 c Mustard Coleslaw, 1 c raw veggies

    Snack - ? maybe will make some IP Raspberry Jelly?

    Supper - IP friendly meatloaf, 'fried' turnips, fresh green beans from the garden
  • BF; chocolate pudding, wf sauce, spinach coffee smoothie
    Lunch: maple oatmeal scones, rhubarb "jam"
    snack: peanut butter bar
    dinner: bbq in work
  • Breakfast:
    Healthsmart Hot Chocolate

    Lunch:
    2 cups puree cauliflower in HS Chicken Pasta soup
    Small romaine salad with WF bacon ranch dressin

    Dinner:
    Turkey tenderloins with chipolte seasoning
    2 cups cucumbers with EVOO and vinegar

    Snack: hot chocolate or a bar

    I have to go to a baby shower tonight but I just plan on eating before I get there so I don't have to worry about what they are serving.
  • Quote: Phase 1, Week 13, Day 1:

    Breakfast - Proti-Diet Blueberry Pancakes

    Lunch - EAS Drink, 1 c Mustard Coleslaw, 1 c raw veggies

    Snack - ? maybe will make some IP Raspberry Jelly?

    Supper - IP friendly meatloaf, 'fried' turnips, fresh green beans from the garden
    How do you like the Proti-Diet pancakes? I've been eyeballing them at the nutrition store the last few times I was there, but wasn't sure if they were any good.
  • Phase 1, Week 6

    Breakfast: IP vanilla drink cookies, with WF Strawberry spread
    Lunch: IP Chicken Soup with 2 cups mushrooms
    Dinner: Chicken with 2 cups broc, lettuce with olive oil dressing
    Snack: IP Vanilla pudding snack
  • Phase 1, Week 6, Day 7

    Breakfast: Herb and Cheese Omelet, coffee (black)

    Lunch: IP Potato puree, sauteed summer squash/zucchini

    Dinner: ? who knows, there is no food in the house

    Snack: IP choc pancake muffin (made without egg, no egg in house, lol) and WF choc syrup
  • Phase 1, Week 9, Day3

    Breakfast: IP Lemon Pudding
    Lunch: IP Chocolate Drink Mix w/ 1C spinach
    Snack: White Chocolate Cinnamon Bar
    Dinner: who knows. I didnt take anything out to cook and we are going to a football game tonight. Might have to hit up Chili's before the game
  • Phase 1, Week 2, Day 2

    Breakfast: Maple Oatmeal (delicious) and Tea with 1/2oz sm and cinnamon

    Lunch: Leek Soup with Cauliflower

    Dinner: Homemade chicken and spinach salad with hardboiled eggs
    Snack: Blueberry-Cran Granata drink :-)

    WI#1 -7lbs
  • Giving y'all something to look forward to at breakfast!
    Phase 3: Week 1, Day 7

    Breakfast@8am: 1 fruit + 1 grain + 1 dairy + 1 protein = Peach & Apricot Cheesecake
    Crust: 2 sheets Graham Crackers + 1 oz Nonfat Yogurt
    Filling: 1 Egg, 4oz Egg Whites, 1/3c Ricotta, 3 tbsp Sweetener, 1/2 tsp Vanilla
    Fruit Topping: 1/2 Peach + 1.5 Apricot (made a double batch for me & the boys)
    Phase 3 Nutrition: http://www.3fatchicks.com/forum/4443699-post60.html <--substituted peach & apricot for strawberries

    Lunch@12pm: 8oz protein + 2 cup veggies
    Chicken Breast
    Roasted Cauliflower & Garlic Puree

    Snack@4pm: Lettuce Smoothie
    IP Chocolate RTD
    2 cups Lettuce
    2 cups Decaf Coffee

    First Phase 3 Weigh In @ 4:45pm

    Dinner@8pm: 8oz protein + 2 cups veggies
    Ground Turkey
    Miracle Noodles Rice
    Zucchini noodles
    Red pepper puree
    Cucumber Sorbet
  • Phase 1, week 4 day 4

    Breakfast: chocolate mocha pudding shake

    Lunch: 2 hard boiled eggs, salad, walden farms dressing

    Snack: pudding shake

    Dinner: Big Mac in a bowl

    Snack: chocolate/peanut butter puffs...
  • Breakfast: Vanilla Pudding Shake, watered down and some used in my coffee
    Lunch: Rhubarb Jelly. (Microwaved Rhubarb, added Stevia, and put in IP Jelly. Kept in fridge for 3 days...still delicious
    Dinner: 6 oz ground turkey with lots of sauteed veggies, 2 t EVOO, sea salt.
    Snack: Chocolate Pudding with Almond Extract.