Quote:
Originally Posted by tricon7
I know what it's like to be stuck. I've been at 189-192 for forever and can't seem to get to 188, even though I go through blood, sweat, and tears. I don't think it takes weeks for your body to adjust to anything. If there's a calorie deficit, your body has to find calories to use as energy; it won't pull them out of thin air. It's going to either burn carbs (free glucose/glycogen) in your system or stored fat. If you aren't losing, you haven't exhausted the carb stores yet. Only when they're gone does your body turn to fat for energy.
You may want to try cutting your calories for a few days just to "shake it up" and see how your body likes that. Don't go without completely, though (I did that for three days and it was a miserable failure). Maybe eat a small meal at the start of the day, and another at the end, totaling 800 calories for the day (if you can; I know what hungry is like). Then on the third day go back to the 1200 cal./day routine and see what happens. Don't skip your exercise during this time.
Are you counting your calories? Is there anything you eat which you have to guestimate the calorie count, like a burrito, lasana, stew, etc? You may be undercounting those calories. It's what plateaued me for a while.
I am really starting to think it is sugar related. By that I mean, I gave up carbs for lent so for 6 weeks I ate no sugar unless it was an apple or banana and I ate very few of those. Since I went back to eating things like lower sugar pudding or a fudgesicle(40 cals) I find I am ALWAYS hungry and not losing. Thinking I may have to go back to my Lent diet...ugh.
First, I am gonna try the 800 cals for a couple days and see what happens.