I make 44 oz smoothies in the blender for breakfast.
Main ingrediants
Liquid (soy milk, almond milk, sunflower milk, coconut water)
Spinach (lots)
Kale
Carrots
Flax Seeds (Omega-3)
Banana
Frozen Peas
Frozen fruit (strawberries, peaches, blueberries)
2 dates or figs (added for sweetness)
Other ingredients
Apple
Pear
Melon
Cucumber
Celery
Blackberries
The smoothie is filling and contains 3-4 servings veggies and 3-4 servings fruit. The fruit masks the taste of the veggies and the dates add a little extra sweetness. Breakfast is the most important meal and this sticks with me throughout the day. I'm not even hungry at lunchtime.
My diet though is laden heavily in fresh veggies and fruits. I don't eat dairy/cheese, bread/rice/grains, meat, sugar (natural or artificial), and I use oil sparingly (like once a week). So where your calories might be spread across other categories, mine all go towards fruit, veggies, beans/legumes, and a few nuts/seeds.
And quinoa is delicious! I use it to replace rice in all of my cooking. It is very easy to cook. Use twice the water as you do quinoa. Rinse your quinoa in a fine mesh sieve (or skip if you don't have one haha). Boil water in small pan. Add quinoa to water and turn down to low. Cover pan and wait until all the water is absorbed.
I buy my quinoa in the bulk food section (at HyVee) as it is cheaper than the stuff you get on the shelf. (I buy a lot of bulk foods - beans, nuts, seeds mainly)
