Q about "coffee cake" pudding cakes

  •   #1  
    jennydoodle's Avatarjennydoodle , 07-30-2011 12:14 PM
    I saw some posts that some of you make the vanilla pudding cakes with a "coffee cake" taste and had some questions.

    1). For the instant coffee, do you put the granuals straight in or do you dissolve them in water?

    2). How much coffee?

    3). Do you put it in the blender portion of the mix or fold it into the batter?

    4). Also add some cinnamon?

    Thanks! I guess if you can just share how you make them, that would probably answer all of my questions
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  •   #2  
    Watkat's AvatarWatkat , 07-30-2011 12:47 PM
    Quote:
    Originally Posted by niknakjack
    1 packet Vanilla pudding
    1/4 tsp baking powder
    1/2 tsp cinnamon

    2 egg whites
    1 tsp vanilla
    Instead of using 2 tbs cold water i boiled water then took 2 tbs added 2 tsp of instant coffee cooled it a bit then mixed it w/the egg whites and vanilla

    baked in oven for 16 minutes at 350

    I like the recipe better w/baking powder instead of baking soda it came out better!
    This was listed on your thread, Recipe for Pudding Cake." Page 7
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  •   #3  
    jennydoodle's Avatarjennydoodle , 07-30-2011 01:57 PM
    Thanks! I want to make these today
    Reply
  •   #4  
    Watkat's AvatarWatkat , 07-30-2011 03:55 PM
    Let me know how these turn out, they sound fabulous!
    Reply
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