Jennifer, glad your ok and just a computer problem. I am trying to find that address. I have some information they sent me, and looked at that. For some reason, the email address isn't on there. I'll keep looking and post it if I find it, it has to be somewhere in the computer.
Anne, I'll look for that lipstick. Does it dry out your lips? The first ones they came out with were drying people said, so I never tried them. I think the new ones are not suppose to do that. As far as Drs. talking about diets, I do agree that some people do go too low carb, but I don't think the Drs are really that knowledgable when they are talking about these diet plans. I think they are all afraid to go out on a limb due to lawsuits and also public outcry by their peers. Eating too many carbs is the reason so many people are over weight. Why don't they say that the typical diet is bad. Most people just eat junk and supersized portions of bad food. That's what is killing people and making this new generation all so supersized.
I hit 220 this morning. I wanted to be below that for my surgery. Looks like it may be below 210 when I go in and maybe I'll get to have a few more pounds lost with the surgery. The Dr. said she will only be removing cc of fat, not pounds, so not to expect too much of a loss. Every little bit helps.
You know, when I really started to see a big jump in my weight loss was when I started to include weight training. The more I read about this, the more I'm convinced it's true. They say that building muscle and using it really burns up the calories. I'm loving seeing some muscles in my arms. They aren't big and bulky, just kind of sculptured. Wish I could see them in my tummy. It is still rather big and bulky and I'd rather see it looking sleek and muscly. Oh to dream, maybe some day.
Have a great day you guys, Nikki

You are doing amazing!!! I know in
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What is ajig??


I started to eat beans in my chili again. I don't eat beans too much, just maybe once or twice a month in chili and since they are a complex carbohydrate, I think they are just so good for you. No pasta or bread. I don't use much dairy, probably 2 oz. or less a day. Lots of days none. I was over eating on that. I am still not adding fat, like butter to my vegetables. But I don't choose low fat products or leaner meat. I think the fat that occurs naturally is ok, in moderation. For example, I'll eat a ribeye steak instead of choosing a low fat piece of beef. And, of course I avoid sugar like it is poison.