Took a chincken breast and cut it into bite size pieces, in a bouwl i mix i pack of splenda, half a clove of garlic minced, some red hot sauce ( 0-0-0 btw ), little a bit of lime juice.
Grilled the chicken on the BBQ, once the char marks were done stated to put the sauce on there. Alittle a bit at a time and turning the chicken ( 2-3 time )on low heat.
Served with wf blue cheese dressing and veggies, Hummmmm its was awesome.
Im truely doing this again even on maintenance im telling it's like the real thing except for the bones lol.
Have good day everyone




