Today I am going back to work. I feel better and havn't had a frothy poop in 24hrs. I heard on the radio that there have been no new cases at the hospital for 48 hrs. so I hope that I don't get it again.
Ladies please tell me what are pork rinds? If it is the salt pork, the fat with skin? And do you use it salted? How, what do you do with it?
Starting the thread at 5:30 am this wonderful cold Jan. morning. This will be a quick day as everyone will want to know about my days off.
I will just tell them to get the flu for themselfs.HAHA.I am going to go to the phsio dept, after work and workout for 30 min. as I am going to be later picking up DH. Our son has just started Michelin on Jan. 2, so he is travling with us while he is on day shift.
I put this in, but what is a jiggy?Well all for now as I want to read some of yesterdays other threads, Stay close to OP, today, and remember "eat your worms," and spit out the germs, we need the protein
Love, Tazcat

samsgrandma
on the 2.5 pound drop!


everyday.
Im positive 3.75 of it water lol I cant get my rings off, and usually I have a hard time keeping them on. Lots of water today and hopefully a walk. Depending on the sidewalks. Although with the 4lb gain, my jeans are looser in the behind.....go figure.
but now we have to buy more to fill the shelves lol
it has to be the single BEST thing to do on a cold winter's afternoon!!
and just ate the good stuff!