Quote:
Originally Posted by ready4skinny
Are you counting calories?? I am just wondering, you may not have eaten enough.....
I was wondering about that too. If you're counting calories, that sounds like a pretty small amount, although I don't know for sure because serving sizes can vary so widely.
I noticed that you don't have a lot of volume in your breakfast and lunch, and you didn't mention snacks. Adding those two things might really help you out with the hunger. One thing I learned from this site that has been vastly helpful is this:
no meal is complete without a fruit or vegetable. I don't always adhere to it, but I do about 95% of the time.
Add an orange or grapefruit to breakfast, or try something savory like a veggie-laden omelet. Include some steamed or sauteed snow pea pods with your lunch. Put some fresh vegetables on your plate with whatever you're eating for dinner or a snack. It helps to have stuff that takes up space along with the stuff that gives you satiety; that way you're fulfilling both types of hunger: stomach hunger and "head hunger."
As for snack ideas, I like:
- fresh raw vegetables and hummus
- half an ounce of cheese, a crispbread or two, and an apple
- Greek yogurt with honey and nuts mixed in
- a slice or two of turkey or ham rolled around a slice of cheese
- Prosciutto wrapped around steamed asparagus with parmesan cheese flakes
- Flat-Out wrap with peanut butter, bananas, and raisins (I have to be careful on the calories on that one because some of these foods are healthy, but calorie-dense)
If you're doing the calorie-counting thing and feel a little overwhelmed, try something like Fitday or Daily Plate or Sparkpeople; all three are daily calorie calculators that let you enter your foods and portions in. They do all the heavy lifting for you and figure up your total caloric intake for the day.
You might also want to invest in a kitchen scale no matter what plan you're doing; it makes portioning foods a breeze if the scale has a "zero" or "tare" function. Set plate on scale, hit "zero," add food, and voila--there's your serving amount. Soooo simple, and you don't have to wash measuring cups or spend time adding and subtracting dollops.