Right now I'm trying to choose between whole wheat pumpkin rolls, pumpkin pie fruit dip with apples and graham crackers, pumpkin and corn risotto, or ________something I haven't yet thought of_____
Then I started thinking about how the only green veggies are likely going to be tossed salads or green bean casserole - and started considering something like brussel sprouts or roasted asparagus, or a big batch of sauteed kale.. but I worry those won't stand up to being prepared plenty ahead of time, and transfer. Help me out chickies -- I'm at a loss!

