So, today, I sat down, boxed up and took all my size 10s to the church thrift store. Getting rid of my 10s? really? My 8s are all into the absolutely comfortable range, with a few being loosish, and the 6s I have waiting in the wings can all be put on, but..well, let's say I wouldnt quite want to wear them in public yet.
Anyway, boxing up the 10s put me in a food wondering mode, and I just wanted to ask everyone what your fat is?
Mine is not really dessert fat. I mean, I was not averse to chocolate and sweet stuff, but most of my fat was just good wholesome food, just a whole lot of it. I was very fond of baked and broiled chicken, but having an 8 oz portion of it certainly didnt make it better for me. Cheese is absolutely healthy and good for you, but tossing 3/4 of a cup onto something kinda overrides the wholesomeness of it. Homemade whole wheat bread is great for you, but having 3 thick slices slathered in butter kinda ruins the health benefits. So yeah, most of my fat was just good food, but too much of it. With a few pounds thrown in on the salty/crispy and chocolate/gooey side.
How about you?

And last, a tiny bit of my fat is from eating the wrong combinations of carbs and fats for so many years, when my body isn't designed to handle carbs like normal people's bodies do.

, and yet take such a long time to figure this out?