Green Bean Salad
2 (16 ounce) cans whole green beans, drained
6 Tb vinegar
1/2 c. vegetable oil
1 med. onion, sliced
1/2 tsp salt
1/2 tsp pepper
6 to 8 slices bacon, fried and crumbled
6 to 8 hard boiled eggs, diced
6 Tb salad dressing
4 tsp vinegar
4 tsp prepared mustard
Combine first 6 ingredients; refrigerate several hours or overnight. Add remaining ingredients; mix well. Chill well; stir before serving. Serves 6 to 8.
