Quote:
Originally Posted by mrsaugie
good morning everyone. I am starting at 220 this time. don't know where I want to be by the end. All do know is i will be about 10 lbs lighter some time next month.
I had to read your post 2x before I got it.

cute! and you are sooo close
Quote:
Originally Posted by knobhdy
Hi Ladies.
I am in again. My goal for this challenge is to lose 12.9 pounds, and bring myself into ONEderland. It is probably more than I should expect, but I can't resist the challenge. My other goal for this time period is to be able to run for 30 minutes in a row before Memorial day. That will take a lot of work as well, since I am barely able to do 5 minutes right now.
I will be jetting off for vacation on May 30th so I will miss the last weigh in and the beginning of the next challenge, but at least I will be warm.
And on my first vacation with my Sweetie in the 11 years we have been together.
I need to think about my reflections, so I will be back later.
So many cool things going on-> I'd love to be able to run for 30 minutes, are you working on the C25k program? I'm also dying to get to 1-derland this challenge. I'm trying to be reasonable with myself and say that I
might not be able to get there, but at least I'll be close.
Also, a vacation with your sweetie! How wonderful.

I've got really fond memories of my first trip with DH. We'll forgive you for missing a couple WI's
Chicken Spaghetti Recipe: I basically make it like I make beef just sub in chicken instead
1 small can tomato paste
3-4 stalks celery
Garlic - 4 pieces
2 onions
1 8 oz can diced tomatoes
Noodles
Either ground chicken or chicken breasts
Basil, oregano, parsley, salt and pepper
I cook the chicken (boil breasts and shred, or cook the ground chicken like ground beef) with the onions, garlic, and celery.
Boil noodles according to package
Mix tomatoes, cooked chicken mix, and tomato paste with basil, oregano and parsley ( I use lots of these) and a little bit of salt and pepper. Add a little bit of water and simmer for about 15 minutes.
Notes:
*I use a lot of celery, garlic and onions, but I really like them, edit it to your taste.
*I also like to sub chicken or turkey in other foods like this, chili, tacos, etc. because I find that they are less greasy and I can make it spicier without getting heartburn.
*You could use a spaghetti seasoning packet instead of the spices, I just usually stray away from it b/c it has soooo much sodium.