
And I was thinking maybe some citrus once a week.

Wish me luck.
I just made some chicken salad for my lunch for the next couple of days. It's "seasoning" in the fridge.
I boiled some chicken breasts in Vegetable broth, water, herbs. shredded/cut it up, then mixed it with ff yogurt, ff mayo, dijon mustard, more herbs/spices, peppers, celery, onion, and pecan pieces.
It should be pretty good after sitting overnight in the fridge.
