I was sooo excited to have my first chocolate pudding HNS last night and I was sorely dissapointed. The main reason I like pudding is for the smooth texture and this pudding was grainy. I let it set for several minutes which helped a little bit, but it still wasn't right. Has anyone tried making it with hot water and then chilling it in the fridge? Or if I make it a day ahead of time, could that help?
Thanks!




