Posted by BIGORANGEBABEATWORK on 11-1-2000 05:42 AM:

For those of you who only read the recipes and not the forum, I'll explain about the trout...Steelhead is the same consistancy as salmon, and tastes almost identical except it has a much milder flavor...TRY IT YOU'LL LIKE IT!!!!

GRILLED STEELHEAD TROUT

1.5 lb trout
olive oil
cajun spices preheat grill
garlic
salt & pepper
oriental five spice powder

Rub olive oil generously over both sides of
fish. add spices to fleshy side of fish.
Sear flesh side down then turn over and cook
skin side down no more than 10 minutes.
UM UM GOOD!!!!