Posted by Snowwoman on 12-15-2000 08:52 AM:

Cream cheese Fudge

16 ounces of cream cheese,softened
2 oz. unsweet choc.
sugar substitute of choice.(It says 1/2 cup but I think a few pkts of sweet n low would do the trick.)
1 t. vanilla
pecans

In a small mixing bowl, beat the cr. cheese, choc sweet and vanilla until smooth.Stir in pecans. Pour into 8 in. pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. serve chilled.

I haven't tried this one.But for Christmas I think I will............Snow