Cream cheese Fudge
Posted by Snowwoman on 12-15-2000 08:52 AM:
Cream cheese Fudge
16 ounces of cream cheese,softened
2 oz. unsweet choc.
sugar substitute of choice.(It says 1/2 cup but I think a few pkts of sweet n low would do the trick.)
1 t. vanilla
pecans
In a small mixing bowl, beat the cr. cheese, choc sweet and vanilla until smooth.Stir in pecans. Pour into 8 in. pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. serve chilled.
I haven't tried this one.But for Christmas I think I will............Snow
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