Posted by Debelli Dec 2000

These are recipes my Mom use to make when we were younger, two of my favorites! They were originally made in a baked pie crust, which you can do if so desired, just make sure crust is SB legal. I've made it without crust with great results. The only thing I changed in both quiche recipes was the WW flour, it originally called for "flour". I haven't made either since starting SB, but since I dug them out, I will now!!

HAMBURGER QUICHE

3/4 pound lean ground beef
2 tsp Worcestershire sauce
1/8tsp allspice
3/4tsp salt
1/8tsp pepper
1/8tsp garlic powder
1/3c chopped onion
1/3 cup chopped green pepper
1Tbl olive oil
1/2c mayo
1/2c milk
2 eggs, beaten
1tbl cornstarch (use arrowroot instead or 2tbl ww flour)
1 1/2c shredded Cheddar cheese

Spray a 9" quiche or pie plate with nonstick cooking spray.

Brown ground beef in skillet; drain well. Add seasoning, and set aside. Saute onion and green pepper in oil. Add to meat mixture.

Combine mayo, mik eggs and cornstarch (or arrowroot); mix throughly. Add this mix to meat mixture. Stir in half of the cheese. Pour into plate, and sprinkle with remaining cheese. bake at 375F for 35-45 minutes, or until firm in the center