So, I have a bit of a sweet tooth but I'm not the kind of person where eating sugar sets me up for insurmountable cravings for the rest of the day, as long as I have lots of other things in my diet (like today I had a delicious Amy's organic brown rice and veggie teriyaki stir fry bowl, so veggies and whole grains, but it was only 250 calories and I need some more calories).
I have a guilt complex about eating ice cream every day, because it's one of those foods that my mother liked to drill into me that once a week is okay as a treat but not every day.
I can fit it into my calories just fine, though. We're not talking about a hot fudge sundae, here, just 10% of my daily calories coming from frozen novelties.
Is it really that bad to eat ice cream every day? I find it impossible to completely avoid processed foods in my diet, even though I belong to a natural foods co-op in Vermont (heck, even that Amy's was processed). So is eating ice cream as my processed food really any worse than eating most other highly processed foods? Like eating a chicken breast from a factory farm where the meat has been hopped up on hormones, antibiotics, corn and soy.
What do you guys think?

I am the same way about Chinese food too...general tso's chicken and "enjoyed responsibly" just don't mix well for me 


