Cocoa-Roasted Nuts
Preheat oven to 325 and line a baking sheet with Foil
1 egg white beaten till frothy (super bubbly)
1 generous pinch salt
1/8 tsp vanilla (I used ½-1 tsp)
½ cup Splenda
2 T cocoa powder
1-1.5 cups nuts/seeds
Get the egg white frothy then beat everything in except nuts. It will be gloppy Stir in nuts (I used about a cup) Spread out on foil and bake 15-20 min
so good for a chocofix and no cravings!
