
Am I doing something wrong?

I've been very careful about sodium and drinking plenty of water for the past 5 days, and the plateau I've been on for the last 3 weeks is just vanishing, I've lost 3 pounds of water weight in the last 5 days. Instead of salting my food, I've been using AlsoSalt (butter flavored) on things like broccoli and baked potatoes. It's not as good as the nice kosher salt I was using, but it's better than nothing while I work on getting all this weight (water and fat!) off. 