Okay Chicks, I have an interesting question for you, and I would love to hear your insight.
So, this past week was a really good week for me. I stayed OP, I exercised- even stayed perfectly OP on the weekend. I ended up dropping over 3 lbs. Now, personally, I am tickled by that fact. However, it called into question that common ideas of "if you lose weight too fast, you'll gain it right back and then some" and "it's safe to only lose between 1 and 2 lbs a week".
Now, I am eating the proper amount of calories (between 1200-1600). I vary my calories daily, based on how my body is feeling (I am trying to eat intuitively and listen to my body better, because I am a firm believer that my body knows what it needs), but it's always over 1200. And I am only 5'2" so my body doesn't need more than 1600 calories a day.
I exercise, but certainly not excessively- either an hour a day of brisk walking (it's been so nice outside) or 1/2 hour to an hour of Dance Dance Revolution (which I count as HIIT). Eventually, I will start doing strength training, but I am going to wait for my first paycheck to come in (finally got another job) and then I'll purchase some weights or resistance bands. Either way, my exercise burns no more than 500 calories a day... and it's probably less since those online estimators are always too high.
These 3+ pounds aren't the "it's the beginning of my weight loss so I am going to lose faster" pounds either... I have been doing this now for over 2 1/2 months.
So, I guess what I am asking is... if I continue to do everything as I am now, and I am lucky enough to continue losing more than 1.5 a week (which I am not saying will happen- this is more of a hypothetical question)... how is it bad?
I always figured that those statistics/sayings were brought on by the fact that the people who are most likely to lose weight "too fast" are the ones that are going to have made very drastic changes to their lifestyle (and/or taken pills and supplements), and therefore it wouldn't be maintainable, so they would go back to their old habits and gain weight from binging and such. Their bodies felt "deprived" so they gained a lot back, and then some. But me... this is the first time I don't feel deprived at all. I love the foods I am eating, I feel great, I am sleeping better, I have more energy, and I am doing exercise that I love. I can't imagine that losing more weight on a plan that makes me feel so good, could possibly be bad.
But maybe I am wrong. Where did the saying of "don't lose weight too fast" come from? and how did doctors decide that 1-2 lbs was healthy, and anything above that for the average person was excessive?
By the way... to make sure I am being healthy about my eating, I have put down two days worth of meals that I ate this week. Feel free to critique, and offer suggestions. Maybe I am missing something.
DAY 1:
Breakfast- 250 Calories
1 Serving of steel cut oats mixed with a teaspoon of raw organic almond butter, half of a banana, 1/2 serving of wheat bran and cinnamon
snack - 50 calories
1 kiwi
Lunch - 350 Calories
Sandwich with 2 slices of Ezekiel bread, 3 slices of ham, 1 serving of light mayo, 1/2 tomato (sliced) and lots of green leaf lettuce piled on top.
Snack - 200 calories
1 serving of low fat cottage cheese and a piece of fruit
Dinner - 400 calories
1 Big Bowl of Turkey and Squash Soup-
Made with turkey cutlets, low sodium chicken broth, butternut squash, red peppers, corn, and leeks. (fantastic recipe... found it on www.eatingwell.com)
1 slice of ezekiel with some unsalted butter for dipping in the soup (I don't believe in hydrogenated fats, so I don't use margarine or spreads... I stick to the real stuff, which I feel is healthy in moderation.)
Snack- 70 cals
1 Navel orange (I am obsessed with these lately)
Total: 1270 calories (this is a lower day)
DAY 2
Breakfast- 300 calories
2 x 150 calorie bran muffins made with lowfat buttermilk, applesauce, carrots and raisins
snack- 200 calories
Lowfat cottage cheese and a piece of fruit
Lunch- 275
Leftover turkey and squash soup (mmm, it was so good, I needed to go back for more, lol)
Snack - 175 calories
1/2 sandwich like day 1 with lettuce and tomato
Dinner- 400 calories
1 large mahi mahi fillet marinated in garlic, olive oil, lime juice and honey, and topped with 1/2 serving of panko
1/2 potato's worth of oven baked sweet potato fries with 1 teaspoon olive oil and seasonings
Snack- 240 calories
Splitting a bag of all natural (but not the low-fat kind) microwave popcorn with the hubby
Total Calories: 1590 (a high calorie day)
Thanks for any replies. I appreciate it!

Keep up the good work!