I found a few recipes online that sounded good. . .
Quote:
Take 2 lbs of stew meat, 1 finely chopped yellow onion, 1 large can whole ortega type chilies and chop them (or since I coupon I use about 10 of the small cans of prechopped ortega chilies), 3-4 cloves of garilc, chopped, 2 cans of whole tomatoes (squished) with juice, about a tsp of oregano, a bit of salt and pepper. Toss everything in crockpot, cook on low for 8 hours or so. Then use a slotted spoon to remove meat and stuff and use a buritto filling, roll up your tortillas for burittos, top with cheese and sour cream, and some of the liquid from the pot for a wet buritto and eat with a fork.
without the tortillas of course.
You can also make kabobs to cook on the grill.