Gotta know what you're planning for dinner this week. As the weather gets colder, I'm looking forward to more warm and toasty foods.

Tonight we're going over to friends, but I'm cooking dinner. Making a chicken & veggie stir-fry, sesame Napa cabbage, and rice (for those who will eat it).

Crab cakes, sauteed spinach, and beans.

I was wanting to make the fireside white bean and sausage soup(vegetarian of cours) but I don't have any white beans... so that will come later in the week I suppose... I am now thinking about making some 7layer taco dip and eating mine atop a nice bed of lettuce

pork tenderloin, collard greens, sweet potatoes, maybe a spinach salad...

We're going to a birthday celebration tonight - I think Gumbo is on the menu.

Autumn Sausage Casserole from the 365 day of crockpotting blog site...with some modifications to make it SBD compliant of course.

I am making grilled eggplant with some ff ricotta & mozz cheese w/ sf tomato sauce and fresh basil. I am really looking forward to it. It's chilly here today!

well, dh just had a burrito for lunch so taco dip is out... Thanks to Marathon mom I am having what she is having! Sounds soooo good and I already have all the ingredients here! YUM!

Jerseygirl - Let me know how it turns out and how you modified it. It looks fantatastic and is on my list on things to try.

LOL. Third and FINAL post regarding dinner tonight- but yall already know what I am having the next two nights!!! lol

I just made vegetarian chili and topped with cheese and sour cream.
Dessert will be the brownies I made last night. yum

We are having the broc/cheddar soup recipe from this site. With a side salad and whole wheat dinner rolls with flax. Dessert is the pumkin bread from this site too. Can't wait, I am starving!

I was in the mood for a peanut sauce so sauteed kamatsuna, broccoli & tofu and tossed in peanut sauce. Considering I made up the peanut sauce recipe on the spot it was yummy.

I decided to make some legal dumplings for my chili- Made them out of garbanzo flour and eggs... turned out pretty yummy! I will post the recipe now

What a great idea Rikki! I can't wait to try them. I have black bean flour too, wonder if that would work.

Yep - we had gumbo. It was good, but I'm not a huge seafood gumbo fan. It gave me raging heartburn so I didn't eat much...I'm starving now.