Quote:
Originally Posted by Marms
The TB I go to also does not understand what fresco style is. If I'm lucky they will remove the cheese, but the sour cream is usually still there. I even went through the drive through at the TB near work last week and ordered a Fresco bean burrito (which was on the menu, under the freso section) and the lady rudely snapped back that they don't do fresco there. Then, um, why is it on your menu? How hard is it to sub salsa for cheese??
I have the same problem with our TB.
And you'd think it would be EASIER to slap on just salsa instead of cheese and sour cream.
