FairyVickie, I second you on hard-boiled eggs. Ick!

And fried, and poached. I used to like soft-boiled eggs when I was little but not any longer. Just don't like the mouthfeel of the solidified white. I may be developing a taste for scrambled eggs though
Fish is ok (as long as it doesn't have the head on it

), and lobster, but shrimp is beyond the pale for me. Oysters, clams and other shellfish are no-nos in our house (my mom can't eat them, they make her sick), so I've never developed the taste. The exception to the fish rule is lutefisk, which is big here in Minnesota in the winter, but I'm not Scandinavian and the couple of times I've tried it the only impression I got was that it looked like a chunk of brain tissue floating in butter sauce and tasted like a sponge marinated in slightly fish-flavored dishwater (if you're Scandinavian, your mileage will definitely vary)