Hi Everybody
I received a new recipe for muffins yesterday from my friend who is still in Maui (lucky lady). I made them this morning to serve at Tea Time today and had one for breakfast. I think they are very good.
TROPICAL MUFFINS
1 pkg (3oz) Lite cream cheese, softened
1 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract
1 egg
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 cup sour cream
2 cans (8oz each) crushed pineapple, drained
1/4 cup flaked coconut
1/4 to 1/2 cup sliced almonds (just 3 or 4 on top of each muffin)
In a mixing bowl, beat cream cheese, sugar and extracts until smooth; stir in egg.
Combine flour, baking soda and salt;
Add to the creamed mixture alternately with sour cream, just until moistened
Fold in pineapple and coconut
Fill greased or paper-lined muffin cups three-fourths full.
Sprinkle with almonds.
Bake 350 for 25 minutes or until muffins test done.
Cool for 10 minutes before removing from pans to wire racks
Yield: 1 1/2 DOZEN for a total of 49 points.
I think each muffin works out to about 2.7 points each.
***NOTE: the recipe is correct, it does NOT contain baking powder or added fat. I baked mine in paper-lined cups and sprayed a shot of Pam on the inside of each paper cup. I thought they might be difficult to remove from the paper liners but they came out beautifully.
If you try them, let me know what you thought. "Talk" to you all later.