What are your plans for this weekend? Any tips to avoid eating too many points that you use to help yourself stay on target?

Nothing big - hubby is actually off Saturday and Sunday so I am looking forward to a quiet weekend with my boys!! I so need to make an effort to do my taxes. I always have my money by now and I haven't even done them yet!!!

Monday is weigh-in, so I am hoping that will keep me in line!!

One thing that sometimes worries me is my weigh-in is on Fridays, so I can't use that excuse to keep me on target. I just try really hard to avoid my m-i-l's... she's italian, need I say more?? I'm still in shock from finding out how many points gnocchis are. *sigh*

Our plans:
hang at home tonight
Go to m-i-l's for lunch on Sat, go to a movie with my step daughter, make veggie lasagne for pot luck sunday
go to church sunday, then pot luck, then do laundry!

I'm getting ready for race week in Bristol. Nascar is coming to town. We live near the track and we rent rooms race weekend, so this weekend I get to do some MAJOR cleaning!! Sunday we are having lunch at church and Saturday I have to work from 6am-2:30pm. I don't think I'll find time to eat much this weekend. The weather is starting to warm up here and that always helps me. I love to be outside and being outside keeps me away from the kitchen.

Carol

I'm home alone tonight, until midnight, so I'll prolly veg in front of the puter for a while, work out, read... Tomorrow, we're going to see Resident Evil, and spend some time together, since the baby is at her gawpaw's, I'll make us a nice dinner, probably homemade veggie pot pie, or veggie cabbage rolls... and Sunday, we're going to a friends house to watch Wrestlemania and my tip for not eating too much is, if you wouldn't eat it any other day, why eat it on the weekend? lol, I do tend to take one day where I kinda treat myself, I don't get too out of hand, but I can guarantee you, I'll be having popcorn at the movies (with butter even) But since it's not something I usually eat, when I make it at home, I make it plain with seasoned salt...I can afford to have it when we catch a flick