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Originally posted by Kelly_S
Bereft do what you feel is best for you. Personnally I never lost on Atkins and my sister ended up with severe renal problems caused by the Atkins diet.
I'd be interested in more detail about the renal problems your sister experienced. Would you mind elaborating?
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Dr. Atkins in my not so humble opinion is a bag of hot air. You stated correctly that it is a DIET and not a lifestyle change. It does a temporary fix which is what diets do. If you were to add carbs (which by the way is the brains fuel) then eventually you'll gain back.
I could accuse just as easily that WW is just a DIET and not a LIFESTYLE, but you wouldn't agree... and I don't agree with your accusation, either. This is a lifestyle change for me. I plan to eat this way for the REST of my life. I don't crave carbs, and I feel great.
My opinion is also not so humble. I've studied the science of all this for a long time.
Glucose is used by the brain and every other cell in the body. You must not know, though, that the body produces glucose even if you eat no carbohydrates! Fat and protein are converted to whatever is needed by the body (and carbohydrates are converted the other way to fat just fine, too). Better to have the body produce glucose as needed (keeping blood sugar levels stable) rather than have one's diet cause large influxes of glucose all at once, raising insulin levels. Glucose at high concentrations is toxic to many tissues, including the pancreatic beta cells (which make insulin). Carbohydrate (or rather, hyperinsulinemia caused by high blood sugar caused by carbohydrates) increases the risk of developing diabetes, it doesn't prevent it!
Glucose is not the only fuel the brain will use. In fact, most body tissues use ketones (a fat breakdown byproduct) for fuel just as happily,
including the brain. In fact, the heart
prefers ketones as a fuel source to glucose.
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My starting with weight with W/W was 203.6 and I'm done to 143.
It's not what you eat but how much you eat. Pure, plain and simple. What most people do is not eat balanced thus not feel satisified and sometimes even causing weight loss to stall.
I realize that conventional mainstream diet wisdom says that it's solely how much you eat and not what you eat (despite the adage "you are what you eat"). However, you're missing some things.
First of all, you shouldn't be eating a balanced diet to lose weight, you should be eating an imbalanced diet that will correct the weight imbalance. Once your target weight is achieved, THEN eat a balanced diet. I certainly feel satisfied when I eat!
Second, there are metabolic and physiologic processes that are critical to weight loss/gain (and many other body factors) that
are controlled by what you eat. Carbohydrates (or more accurately, a sharp rise in blood sugar level) signal the body to store fat. Most low-fat diets work not because they're low fat but because they're also restricted-calorie; and the person is actually eating
fewer carbohydrates than before... thus giving their body the metabolic signal to release fat.
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You asked who can say they lost this easy and enjoyed what they liked. I can say I did!!!!!!! I indulge and enjoy greasy cheeseburgers WITH A BUN; french fries, wings, pizza, ice cream, steaks, cheese, and the list goes on and on. I don't every feel deprived (like I did on Atkins because I couldn't have my bread or potatoes).
I don't miss my bread and potatoes because I revel in my bacon and cheese omelettes, fried pork skins, beef jerky, lamb, chicken, fish, cheese, celery with cream cheese, and salads. I eat luxuriously, enjoying butter, well-marbled steaks, and delicious cream sauces.
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I also felt lethargic and my breath and body odor was very bad when I was on Atkins.
Going off carbohydrates will often make you lethargic for the first week. Your body is undergoing changes. It was in a carbohydrate-processing phase and it takes time for it to manufacture the enzymes necessary for fat-processing. (In both cases these are enzymes for storing, breaking down, and retrieving carbohydrates or fat as needed for energy, respectively.) Also, many people have allergies to carbohydrates (e.g., wheat especially) and they experience withdrawal as a double-whammy.
My breath has a distinct odor right now, too, but it's not bad, it's just different. That icky breath odor you complain about is evidence that your body is in ketosis: you are excreting fat breakdown byproducts (ketone bodies) in your breath, sweat, and urine. You were losing weight, and fast! Once you stop losing weight, or reduce the loss rate, the odor goes away. (Ketosis is good for healthy people; in diabetics, ketoacidosis is usually a warning indicator that something is wrong with blood sugar control.)
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Enjoy your DIET and I'll enjoy my LIFESTYLE CHANGE.
Enjoy
your calorie counting (and eating controlled portions); I'm going to enjoy my carbohydrate counting instead, and will definitely continue to enjoy eating all I want (of course, only to satiation).
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Originally posted by Tato
MN_chick, Your family member needs to be ULTRA careful about following Atkins. I am Type 2 diabetic and want to point out that although carbs raise glucose readings, they are ESSENTIAL to prevent kidney disease in diabetic persons. Protein diets make the kidneys work too hard and cause kidney disease, or if the person already has kidney disease (as in my case), will cause the persons disease to progress. I've read that some doctors prescribe a protein diet for Type 2 diabetics, but the American Diabetes Association recommends a balanced diet with nutirtion obtained from all food groups. Not preaching, just mentioning!
Tato, I would LOVE to find out about carbs being ESSENTIAL to preventing kidney disease in diabetics! Can you point me to a web page, library book, or any source where I can read about this? I care about knowing the science of this stuff.
All the research I've done gives me the conclusion that for healthy people, carbohydrates are completely non-essential (as Eskimos prove in real life). You could eliminate them entirely and be fine. Not so for fat and protein!
The Atkins diet isn't a
high-protein diet, as some people think. It's a low-carbohydrate diet. The other portion is made up of not just protein, but also fat. People who have kidney disease can keep their protein intake steady and eat more fat. No, it's not bad for you. Only if you're eating carbohydrates is it bad, because your body then receives the metabolic signal to store the dang stuff!
Healthy people have essentially no risk of developing kidney damage from eating some extra protein. It's more like a 25% increase of protein, not 50% or 100%.
As far as the American Diabetes Association... I hate to say it but I think they need to open their eyes. Dr. Atkins
cured a type I diabetes patient with a low carb diet (but note that this kind of treatment is only effective immediately after developing diabetes).
I can't seem to get the slight annoyance all the way out of my words... I apologize for that. I hope that this information is helpful to all, nonetheles..