Good morning everyone! My red line is waaaay in the distance too. My weight has really shot up the past few days, so I am suspecting water retention. The good news is that despite the water weight and the restriction to the recumbent bike, I pulled out a size 6 skirt my mom gave me for xmas (which I couldn't fit into then) and not only did it fit, it was loose! So at least I'm making *some* improvement. My jeans are still tight though, if not as much as they were at the beginning of the year.
I have a couple confessions to make. One is that I didn't go to the gym as often as I should have last week. The other, well, remember that deal I made with myself that if I really wanted that cookie, I could go and buy it the next day? I just happened to be driving around, really hungry, right next to Panera Bread, and . . . I bought the cookie and ate it. Tasty, but in retrospect definitely not worth 400 calories.
Lily - glad to hear you are feeling better! I hope the doctors will have some answers for your DD soon.
Meg - LOL about the coffee! I guess if you don't have to go to work, you don't need coffee??
LisaMarie - glad to hear your pregnancy is going well. Congrats on getting the leave of absence!
Megan - boo for working on the weekend, did it go okay? And I agree, you'll show your friend and BF that you can do it!
We had our monthly cooking meetup last night, and I will admit to having overindulged somewhat, although not nearly as much as I could have. It was "bring whatever appetizer or snack you want" night, and I tried one of everything. I only took a second piece of three of the items, which were relatively small (but who knows what was in them?). No idea how to estimate calories for that meal. My contribution was Japanese cream buns -- they're a sweet bread dough filled with custard. Making them was definitely a learning experience -- first I spent about 4 hours translating the recipe from Japanese to English! Then I had to make two attempts at the custard because apparently I suck at thickening things with flour. Then they didn't brown right in the oven! I think I needed an egg wash and a convection oven. Despite all that, they were a big hit and tasted almost like the ones I've had from Japanese bakeries. DH brought a cooking light recipe I'd picked out -- fresh ricotta cheese mixed with black pepper, spread on whole wheat peasant bread toast, drizzled with honey, and topped with fresh raspberries. Mmmmmm!
We accidentally bought too much fresh ricotta (it was expensive, too!) so now I need to figure out what to do with it so that we don't eat too much of it. I am contemplating either making a dessert with it and taking it to work or making stuffed shells and inviting the in-laws over for dinner. Agh, just thinking about it makes me hungry! Usually I eat breakfast around 7:45, but this morning I had to get my car serviced at 7:30 so I ate at 6:45, and now I am sooooo ready for lunch but I have an hour to go!

Hi everyone I missed!