Also, another question. I dont cook. However, if I do WW, it would be best if I learned how, right? So, ive noticed that the recipes are meant for a couple servings...like 3-4 or so....I would be able to make the whole dish and refrigerate it and have it as meals for the next couple days too right?? (if they dont rot in there....
) Sorry if these questions are redundant... I am on a tight budget, so I want to make sure that if im going to dish out all this money...there wont be any other things to buy, or if there is...atleast ill be prepared. Thanks in advance 

