I just read about a new book called Twinkies, Deconstructed that takes each of the 39 ingredients (
) in a Twinkie and analyzes its use and origins, one ingredient per chapter. Since Twinkies can't contain anything fresh - like milk or eggs - because they'd spoil, they're a hodge podge of chemicals and industrial materials. Really interesting! I'll have to get this from the library. Thankfully Twinkies were never my vice (though I certainly had plenty of others!) but it's something to think about next time we read a label?





Though, after seeing the Rats at the infamous Manhatten KFC live at 5 am Friday morning, I think I'm permanently turned off from Fast Food! 
