Hello Ladies:
I have progressively moved to a healthier, whole foods kind of eating for my family and me. Every year I bake at Christmas. I have many things I bake by request from others. My cake mix cookies, kris kringle mix and my cheddar ranch snack mix. Well, recently in reviewing those foods and the ingredients in those foods, I realized that most if not all of what I make contains either HFCS or PHO. ICK!!!! I want to still make these things because it's only once a year and it's a tradition. I am not necessarily looking at light or even low fat, because again, it's CHRISTMAS BAKING. However, I want to make these things without any preservatives or anything synthetic or enriched! Are there any good cake mixes on the market that are organic or whole that you recommend? Also, how do I substitute the ranch dressing mix and the cheese its for my ranch cheddar snack mix??? Are there any cheese crackers or ranch dressing mixes that are sold in whole food stores??? I don't want to give up making these. I do it every year and people love them. I just can't make them the way I used to without feeling like a hypocrite.
Any advice would be appreciated.