Wonderful Wednesday Menu, March 15, 2005
Breakfast: Shredded wheat and bran with skim, splenda and banana
Lunch: Can of Progresso Lentil soup
Snack: FF Cottage cheese and peaches
Dinner: Core Meat Sauce made with lean sirloin served over ww rotini. Double serving of fresh green beans with 1 Tablespoon ICBINB light (2 point). Veggies sauteed in healthy oil.
Snack: SF/FF cheesecake pudding with fresh strawberries/splenda and 2T FF cool whip
19 WPA's left
Earned 2 AP's
Last edited by Vickie; 03-15-2006 at 07:29 PM.
|