You should be using Benecol or Becel, both in the "light" version. We are trying to avoid most sat fats as well as trans fats. They are two different types of fat - one from animal fat and one created from processing There are spreads out there made with olive oil that are probably OK but check the ingredient list and the nutritional count. I Can't Believe It's Not Butter is OK too.
Where are you located, by the way?
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