Hello to you all. I have been doing SB for about 10 days now, sugessted by my Endocrinologist. When I was about 4 days into the new way of eating she called and gave me the results of my blood test. I have something called Insulin Resistance. My insulin should be below 17 but mine is actually 55. So she put me on Metformin
The drugstore had to spot me 6 Glucophage cuz they were out of the generic (called Metformin) and when I started taking them I had a major adversion to food in general. Then after being on them about 4 days and starting the Metformin the absolute nausea went away.
Still, I don't have much of an appetite (which is very abnormal for me). I wondered if that was because of the low carbing or because of the meds?
I actually feel like I have a more normal appetite now. Never have been this nonchalant about food before.
Are any of you insulin resistant? I feel like I have been this way most of my life and feel glad to have finally been diagnosed.
I have lost over 10 lbs on SB so far. I read the book and believe it totally. It makes so much sense to me now.
I've dieted all my life and could not keep it off. Now I know why. The foods I have been avoided are the ones I should have been eating. The ones I have been eating I should have ran far away from.
So here I am. Always open to advice. Looking forward to the support I can receive here and hoping I will also learn to be helpful to you all.