[db1982]

What's your plans for the Superbowl? We will still be on P1. (will be day 12 for us.) What are you plan on having? I want us to enjoy it, but want to stay on plan! We've always had a party and lots of food! This year it's going to be a minimal party if at all anyone comes over, so if no one comes over, we should be 'ok' but still....

anyone ever plan 'snacks' for dinner on P1?

[Ruthxxx]

I'm sure there will be lots of suggestions.

My first is Taco Bake served over lettuce and other Phase I veggies. This is like a meal when done this way but can also be used as a dip - no tortilla chips but veggies.

If you want something more meal-like, how about chili? Lots of Phase I recipes in the entree section could be served with salad.

[crenita]

I am making spiralized spaghetti and meatballs..for me... I will use the sauce ( home made of course)) and meatballs and the rest of the group with make meatball sandwiches. from them..

[crenita]

or maybe will do this as well.... mini Pizza's.. zucchini for me ..and real mini pizza's for the rest of the group

[RiverGirl]

There are lots of recipes around here for snacks and party fare. I dont know what the 'traditional' superbowl snacks are but here is a small list of what pops to mind:

Mixed nuts
Cheese Tray
Deli meat & pickle platter
Veggie tray w/ dip (this spinich dip is said to be excellent) ... or some hummos
Roasted Chickpeas
Pepperoni 'chips'
Bean Salad (w/cukes, tomatoes & balsamic..yum)
Stuffed Mushrooms (or tomatoes if your not a 'shroom fan)
Jalapeno Poppers

....thats all I can think of at the moment, if I have another brain storm I will post more.

ETA: Thought of a few more
Deviled Eggs
Cucumber boats w/ chicken (or tuna) salad
Shrimp w/ SBD Shrimp sauce

[VermontMom]

I made something last year that was kind of buffalo-chickeny, it was chicken breast cubes, smooshed with lowfat or fat free cream cheese, and some seasoning. I crammed it into celery ribs and yum

[jenne1017]

We do snacks for dinner all the time!

I always, always make http://www.3fatchicks.com/forum/snac...ml#post4538203

I also make buffalo chicken tenders (1 tablespoon of margarine, 1/4 c hot sauce per breast, use half to marinade then put on the grill and cover with the rest after cooked)

I make a veggie platter for the dip and sometimes make queso (light Velveeta and Rotel tomatoes). I also stuff mushrooms with the spinach artichoke dip as well! This is TOTALLY filling and it's what we eat for dinner.