I think of calorie counting as a guide, not an absolute. While I do measure and weigh my foods when I am actively seeking to lose weight, I realize that I can be as meticulous as I want to be, but that does not mean I have the most accurate count. Produce varies in the sugar content, manufactured foods can round up or down on their numbers, and of course someone else's cooking or a restaurant meal is a mere hint of a guess at best.
I watch my week's average more than I watch the day's total and I only end up taking the whole month's average as my comparison guide to the weight loss or gain that month. If I averaged 1300 calories for a month and did not lose weight, I know I need to drop it a bit. One meal, one day are not carved in stone for me, nor do I think of it as a failure to have varying calories throughout the month. But a month is the cutoff in analyzing my progress.
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