I think this is only happening in New Zealand right now. But I generally think it's a good thing. Even though many would (and do) argue that no way is McDonald's health food, I think any additional nutritional information provided by a restaurant is good. For me as a WWer, I especially love it when that information is the points!
I did look up the points of a filet-o-fish, and with tartar sauce it's 10, without, it's 7. I'm thinking the WW-approved version is simply the plain sandwich. If people are going to skip the regular filet-o-fish and go for the WW-endorsed model, that will save them a fair amount of fat and calories. (Of course, one doesn't need WW on an item to skip the extras, but I don't know how many people do that).
So I think it is a good move-it might not make people eat "healthy" but it might help them eat "healthIER."
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